
| Calzone/Panzerotto | $8.00 |
| A Neaploltan tradition, pizza dough (baked or deep-fried) and stuffed with any of the more common pizza toppings |
| Dipping Sauce | $1.00 |
| Our very own homemade tomato dipping sauce |
| Regular toppings |
$1.00 |
| Anchovies, bacon, black/green olives, green peppers, ground beef, hot peppers, onions, mushrooms, ham, pepperoni, pineapple, salami, garlic, tomatoes, extra cheese |
| Gourmet Toppings | $1.50 |
| Artichoke hearts, bocconcini, broccoli, parmesan, chicken, cremini mushrooms, pesto, feta cheese, goat cheese, grilled zucchini, prosciutto, smoked salmon, mixed seafood, italian sausage, roasted peppers, chourico, red onions, sun-dried tomatoes, sopressata, italian green or black olives, prune black olives (with pit), capers and rapini |
Dine-in Menu