
| 1. Minestrone | $5.95 |
| Traditional Italian vegetable soup |
| 2. Tortellini Brodo |
$5.95 |
| Cheese stuffed pasta in a chicken broth |
| 3. Bruschetta | $5.95 |
| Traditional bruschetta topped with diced tomatoes, marinated in olive oil and herbs |
| 4. Misto | $10.95 |
| An assortment of artichoke hearts, roasted peppers, sun-dried tomatoes, zucchini and goat cheese |
| 5. Salmone Carpaccio |
$10.95 |
| Smoked salmon, anchovies, capers, and red onions infused in a cinnamon olive oil dressing |
| 6. Insalata di Pesce | $10.95 |
| Marinated shrimp, octopus, calamari and crab on a bed of california greens |
| 7. Calamari | $10.95 |
| Lightly floured pan-fried calamari served with mixed california greens |
| 8. Tomato Salad | $7.95 |
| Plum tomatoes, bocconcini, anchovies, black olives and red onions |
| 9. Caesar Salad | $6.95 |
| Romaine hearts garnished with parmesan and croutons in a light caesar dressing |
| 10. Frank’s Salad | $6.95 |
| Mixed california greens, tomatoes, onions, and black olives infused with extra virgin olive oil and balsamic vinegar |
| 11. Greek Salad | $7.95 |
| Romaine lettuce, tomatoes, feta cheese, red onions, and black olives in an olive oil and white vinegar dressing |
| 12. Garlic Bread | $5.00 |
| Our very own garlic bread with cheese |
Dine-in Menu